The Key to Goodness Graduate Programs & Internships
Entertainment, Travel & Hospitality
R&D and Manufacturing
Only using fresh, nutritious ingredients- focusing on customers' health
Amazing/flexible hours. Monday-Friday with possibility of starting early and finishing early.
Their employees value their sense of community within their workplace. They have a positive work environment. They currently have 4 employees working in the area. Be part of their growing business.
Their offer discounts off our meals, flexible hours, and weekdays only.
Recruitment Process
Please submit CV and cover letter.
Phone interview with chef and manager
Trial in kitchen
Remuneration & Career Growth
The Key to Goodness follows the hospitality apprentice award. They are looking for a first or second-year apprentice chef.