NOMAD is an expanding company with ample opportunity to grow and learn. We pride ourselves on supporting work-life balance and providing a working environment that's friendly, professional, challenging, and fun.
Since 2013, NOMAD has established itself as a Surry Hills favorite with a commitment to working with the very best produce Australia has to offer. The heart of our kitchen is the open wood fire grill and oven, this is where the magic happens!
Being hands-on and creating from scratch is something we value greatly, our house charcuterie program offers an opportunity to learn a rare skill not seen in many kitchens and is something NOMAD is incredibly proud of. It's rare that you'll see something taken out of a packet, wherever possible, we make our own.
A position in our Front Of House team offers an opportunity to grow and develop friendly and professional service skills in one of Sydney's most loved dining rooms.
Our award-winning wine list showcases some of the best winemakers that Australia has to offer with a beverage training program that will no doubt kick start your career into the world of wine!
To apply for a role with us at NOMAD, simply submit your application via our website.
Our recruitment process involves an interview and a trial. The trial is something that's beneficial to both parties, we get to see how you work and you get a taste of what it would be like to work at NOMAD.
What we look for in successful candidates is an energetic & curious nature, a great attitude, willingness to learn, and a love for good food & hospitality; the rest we can teach!