Australian sea life is amongst the richest in the world. The concept of our restaurant is to bring those wild species to the table, from your favourites to those rare varieties you don't see everyday. We head to the fish market every morning to hand pick the best for our daily changing set menus.
We love to eat, to take our time and enjoy the flavours in a series of small dishes. Our degustation gives you the chance to do exactly that. More than a succession of plates, we offer you an experience, a connection between each dish, pulling from our seaside location in Bronte. Complete the journey with our optional matching wines.
Having worked at restaurants in Europe such as Bozar and Michel Bras, David moved to Sydney. His career led him to fish face and Cafe Paci. Helen's career history includes places such as Pier and Berowra Waters Inn. Together, they have put into Moxhe, everything they love about dining in a restaurant, and hope to welcome you soon.