Kakawa Chocolates Pty Ltd
2022 2nd/3rd year apprentice and commis pastry chef positions - TAFE Students Preferred null
Darlinghurst, Sydney, NSW
Opportunity Expired
Kakawa Chocolates is looking for a dedicated and passionate 2nd or 3rd year apprentice pastry chef and a pastry commis chef to become a chocolatier
Opportunity details
Opportunity Type
Graduate Job
Number of Vacancies
1-2
Salary
AUD 30,000 - 45,000
Application dates
Minimum requirements
Accepting International Applications
No
Qualifications Accepted
F
Baking and Pastry-making
Cookery
Food Hygiene
Working rights
Read moreKakawa Chocolates is looking for a 2nd or 3rd year apprentice pastry chef and pastry commis chef for an immediate start, rare opportunity to learn artisan handmade chocolate within a small passionate team in Darlinghurst, applicants should have the following attributes:
- Initiative
- Diligent
- Punctual
- Well presented
- Passionate
- High level of personal hygiene and cleanliness
- Eye for detail
- Chef hatted restaurant experience a bonus but not essential
- Available for an immediate start
Kakawa Chocolates offers the following incentives to the right applicants:
- Uniform supplied
- Staff discounts
- Award wage
- No weekend work
- No late nights
- Little to no overtime
- No public holiday work
- Great opportunity to grow within the business
- One to one job training
One to one job training includes:
- Tempering
- Moulding
- Dipping
- Garnishing
- Slabs
- Marshmallows
- Ice cream
- Sable
- Bon Bons
- Pralines
- Ganaches
- Truffles
- Christmas products
- Easter products
- Valentines products
Hiring criteria
You should have or be completing the following to apply for this opportunity.
Entry pathway
Degree or Certificate
Minimum Level of Study
Associate Degree or higher
Study Field
F
Baking and Pastry-making
Cookery
Food Hygiene
Work rights
The opportunity is available to applicants in any of the following categories.
Australia
Australian Citizen
Australian Permanent Resident