In 2017, Ben Lee and Paul Millett founded InvertiGro with a bold mission: to "feed the world the smarter way." Their vision was to revolutionize agriculture by achieving higher yields of tastier and more nutritious fresh produce while minimizing resource usage and environmental impact.
At the time of its inception, indoor vertical farming was still a relatively new concept, plagued by high costs and complexity. InvertiGro recognized the potential of this technology but saw the need for innovative solutions to overcome its challenges. With determination and a diverse team of professionals spanning various disciplines, including agronomy, software, engineering, and more, InvertiGro set out to develop cost-efficient, scalable, and user-friendly indoor farming systems.
Today, InvertiGro proudly offers integrated indoor vertical farming solutions that are not only affordable and modular but also flexible and easy to operate. Their approach enables others worldwide to produce fresh, nutritious, and pesticide-free produce sustainably and profitably, making them true modern farmers on a mission to transform agriculture for a healthier and more sustainable future.