Inase Sakaba Graduate Programs & Internships

Entertainment, Travel & Hospitality

Our restaurant always puts customers first. You will learn and practice a range of skills to provide the best service to customers in a dynamic environment. You will learn to identify and make or serve many different iconic Japanese dishes. In addition, you will be exposed to a range of different drinks, both alcoholic and non-alcoholic. We also value cooperation between workers, which we believe is another key to our success. We have a friendly working environment to help you become a part of the team.

Recruitment Process

Please send your CV to our email, and state which position you are interested in applying for. We will get in touch with you shortly. If you satisfy our requirements, we will arrange an on-site interview as soon as possible.
Experiences in hospitality will be preferred but they are not essential. Hard-working employees will always be valued in our restaurant.

Remuneration & Career Growth

If you are a strong performer, you are likely to be promoted.

For a waiter/waitress, the career path is:

Waiter/Waitress → Hall leader → Hall manager

For a kitchen staff, the career path is:

Kitchen staff → Cook → Chef → Head chef

For remuneration, the wage:

starts from 20.33 during training;
starts from 22 after training.

Jobs & Opportunities

Locations With Jobs & Opportunities

Sydney

Hiring candidates with qualifications in

F

Food, Hospitality & Personal Services