2022 Apprentice Pastry Chef - TAFE Students preferred null

Hospitality Training Network (HTN) is Australia's largest group employer of hospitality, tourism and food service apprentices. We are a trusted company that works with a network of highly successful businesses, restaurants and chefs to provide you with a unique opportunity to undertake a culinary career.

Apprentice Pastry Chef - Certificate III in Patisserie

As an Apprentice Pastry Chef, you will gain the skills and knowledge required and work alongside highly skilled Pastry Chefs to gain quality hands-on experience. While undertaking this role, the Apprentice will acquire the skills enabling them to cook, mix, bake, fill, ice and decorate all kinds of cakes and pastries.

As the Apprentice, you may perform the following tasks, but are not limited to:

• Load and unload mixture into ovens using tins and trays
• Operate and monitor baking equipment and temperature to control product quality, and
• Glaze and decorate with icing or cream.

We are looking for eager individuals with a passion for baking to kick-start their pastry careers! Most importantly working as an apprentice pastry chef will give you the skills and knowledge to one day run our own bakery!

Apprentice Pastry Chef Responsibilities:

• Demonstrates good communication with energy and enthusiasm
• Seeks out opportunities to learn
• Demonstrates awareness and listens to feedback
• Recognises and respects relevant kitchen policies
• Shows initiative, flexibility & curiosity

Benefits of an HTN Apprentice:

• Weekly wage
• Earn & Learn
• Gain a nationally-recognised qualification - Certificate III in Patisserie (SIT31016)
• Mentoring and support provided right through your Apprenticeship
• TAFE - 1 day per week

Eligibility:

To be eligible to work as an apprentice or trainee in NSW you must either have:

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six years

This position would be suitable for candidates who have a strong desire to become a Pastry Chef!