2022 Apprentice Butcher - TAFE Students preferred null

Hospitality Training Network (HTN) is Australia's largest group employer of hospitality, tourism and food service apprentices. We are a trusted company that works with a network of highly successful businesses, restaurants and chefs to provide you with a unique opportunity to undertake a culinary career.

Butchery Apprenticeship – Certificate III in Meat Processing

As the Apprentice Butcher, you will have the opportunity to gain the knowledge and skills within the Butchery industry assisting in the below tasks, but not limited to:

• Working closely with the team to learn all aspects of a becoming a successful butcher
• Provide exceptional service to our valued customers
• Ensuring that meat recipes are followed properly during preparation
• Undertake general duties assigned by the Butcher
• Cut, trim and shape standard cuts of meat to size
• Assemble and operate mincers, grinders, mixers, patty-forming or sausage forming machines
• Applicants must have prior Butchery experience.

HTN have a bunch of Host Employers across the region waiting to bring on their next Apprentice Superstar! Join the Butchery Family today and turn your love for cooking into a career.

If you are located anywhere from the outer suburbs of Sydney and its surrounds, we want to hear from you!

Apprentice Butcher Skills:

• Excellent customer service skills
• Well-presented and reliable
• Have a positive attitude
• Flexibility to respond to a range of different work situations
• Ability to take direction and follow instructions
• Ability to work on your own or in teams

Eligibility:

To be eligible to work as an apprentice or trainee in NSW you must either have:

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

This position would be suitable for individuals interested in this career path.