Since opening its doors in 2004, Grill'd set out to challenge the notion that burgers were inherently unhealthy. Positioned as the David against the Goliaths of the burger world, Grill'd offers guilt-free and delicious burgers. Today, they proudly serve up healthy burgers crafted with love, sourcing fresh ingredients from local farmers and artisans. Committed to quality, they use RSPCA Approved chicken and free-range beef, lamb, and eggs.
The Grill'd way, established back then, remains unchanged — a dedication to both ingredients and people. The heart and soul of Grill'd are its team, who contribute to the uniqueness of the burgers. Beyond cooking, Grill'd aims to create a positive environment for its extended family of guests, emphasizing inclusivity, mateship, and community. While Grill'd stands alone in serving its signature healthy burgers, the true secret recipe lies in its people, making them stand out in the industry. It's a story best whispered: Shh, don’t tell anyone.