Brokenwood Wines, born as a passion project and now recognized as one of Australia's most esteemed wine labels, exemplifies a steadfast commitment to excellence. Since its inception in 1970, Brokenwood Wines has held a prominent position as one of the leading 5-star wineries in the Hunter Valley, sourcing premium fruit from diverse regions guided by the mantra of selecting 'all the right regions, for all the right reasons.' The winery takes pride in fostering bold ideas fueled by a passionate team, dedicated to crafting unparalleled experiences for its customers.
The portfolio includes award-winning wines such as Graveyard Vineyard Shiraz, ILR Reserve Semillon, and the beloved Cricket Pitch range, showcasing Brokenwood's commitment to producing exceptional tasting wines. As a Certified Sustainable Winery, the dedication to sustainability permeates every aspect of Brokenwood's operations. The introduction of the 'Twenty70' vegan red and white wine blends reflects the winery's responsiveness to evolving customer preferences, ensuring that the wines are 'sensational on the palate and easy on the planet.'
At the core of Brokenwood is the belief that everyone should 'enjoy great wine and have fun' in a relaxed atmosphere. From the tasting 'pods' to the outdoor Terrace Wine Bar and The Wood Restaurant, every corner of the Cellar Door embodies this philosophy. Whether a seasoned epicurean or a curious novice, visitors are promised a slice of Hunter Valley heaven at this 'must-visit' winery.