If you've ever had or dreamed of having a Basque cheesecake, Black Cream makes the most authentic experience in Sydney. We make two core flavors, Traditional Basque and Messina Chocolate Black and other specialty flavours, and deliver them across Sydney.
We are a new and evolving business that prides itself on creating quality products, which is elevated by our brand and marketing strategy.
We're looking for someone who is both creative and hardworking.
We'd like you to include a CV and cover letter, with a small introduction about yourself and why you want to work with Black Cream. It would be great if you have experience working in a bakery, but it's not essential. We want someone who is passionate about food and what they do.
We'll then contact you for a phone interview and, if you're successful, bring you in for a trial/interview in our kitchen.
As a new and evolving business, there is a lot of room to grow.
If you are able to learn quickly and show us that you're committed and hardworking, we would consider you for more opportunities in the business as it grows.
Gross Salary:
$15-30K (AUD) -
(Note that as we grow this would be subject to change.)