2022 Commis/Demi Chef (Part time- Casual role) - TAFE Students Preferred null

It is a part-time/casual role with the potential for a full-time opportunity.

You are a cookery genius working under the guidance of Sous Chef to create exquisite dishes that will touch the soul of our guests.

You see, at Travelodge, we're all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing.

No fear! With you on the job, no one misses out. You'll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights.

Presentation and hygiene are your topmost priorities, which is why we want you on our team.

Like us, your reputation precedes you. You're revered in the industry as the chef's chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.

You don't need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won't reach anything close to simmer point under your watch.

We recognise and celebrate your uniqueness and promise to give more back.

-----------------------------------------------------------------------------------------------

Life at TFE is brimming with possibility. We're the only international hotel group headquartered in Sydney, and we're looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 78 hotels, in five countries… and we're not stopping there, with 13 new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you're authentic, flexible and talented, you'll find more than you expected, and we'll support you every step of the way.