2022 Cafe Manager - TAFE Students preferred null

A unique café venture within a Co-working hub in Alexandria, Sydney is looking for a Café Manager to join our fun and friendly team. If you have a passion for customer service, creating a lively, inclusive environment and have a passion for coffee and food, we want to hear from you!

We are seeking an experienced Cafe Manager who can work Mon - Fri, 8 hours per day on a permanent contract.

Reporting to the Head of Community in our Co-working Hub, the successful applicant must be able to manage a team, create new menu ideas, handle stock ordering and be reliable, positive and approachable. We also have a growing events business and lots of future potential expansion to become involved within and share your ideas. 

Benefits & Culture

• Join a growing team in an exciting start up environment
• Access to co-working space perks and a friendly repeat customer base
• Fun, lively culture with events and social opportunities
• Opportunity to be autonomous, come up with new ideas and build the Café brand

Job tasks and responsibilities:

• Barista, food prep and sandwich making
• Manage orders - including catering for meetings & events
• General café duties
• Café open and close
• Food & beverage ordering
• Stock management and space management
• Manage payment software and equipment - reconcile costs
• Ongoing recruitment, rostering and managing timesheets for the Café team
• Monitor and maintain quality control, ensuring our standards and processes are followed
• Ensure health and safety requirements are met and be an active member of the company health and safety committee
• Proactively propose ideas on how to expand revenue for the business and work with the company founders and community team to implement these
• Support the marketing and social media team to create content to advertise the Café and proactively build a presence in the local community
• Gather customer feedback and act upon areas of improvement

What you'll need:

• Experience as a Café Manager and Barista - understand the requirements for running a café
• Be passionate about serving great coffee and food! Be creative with new menu ideas 
• Ability to recruit and lead a team
• Have a proactive and positive attitude - help us to think of new ways to expand the Café revenue and customer base
• Be reliable - take ownership for the Café and it's success
• Food safety supervisor certificate (We can assist in gaining this if required)
• NSW RSA (We can assist in gaining this if required)