They are a Family Business
In the pursuit of ultimate dining that ticks all boxes for delicious taste and health, nothing says Comfort Food like a slow-cooked, delicate meat dish when the meat has been prepared from premium goat meat.
Russett Woods Estate is a family venture including Doug, and his two sons who are all involved to ensure the goats are raised in a respectful, eco-friendly way with no intervention and stress-free, which includes the use of trained dogs for herding, not noisy, terrorising motorbikes. Together they are focussed on raising happy male goats that run free and graze on the land in their goats-only pastures and are raised to its ideal weight of 30 kilograms, which ensures an excellent, best-of-class meat. Once tasted fans know that it is so good, it must be a Russett.
They combine passion for the country and dedication to a niche that values quality, cognisant of good farming methods, and overall wellbeing.