Apprentice Chefs - TAFE Students Preferred null

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Apprentice Chef (1st or 2nd Year) at Drift Café Restaurant. 

The purpose of the role is to support the day-to-day operation of the kitchen. This involves working alongside qualified chefs, assisting in all aspects of food preparation, production & kitchen hygiene while training to become a qualified chef.  

This position is Full Time and includes a provision for study. The successful applicant must be willing to work weekends and shift work (including mornings and late nights) as required.

To be successful in this role you will need to demonstrate the following:

Qualifications & Experience:

• Safe Food Handling Certificate
• Studying towards obtaining Commercial Cookery Certificate 3 (Desirable)
• First Aid Certificate (Desirable)

Personal Attributes and Qualities:

• Communications Skills
• Commitment to Customer Service Excellence
• Team player - commitment to collaborative working
• Problem solving skills
• Excellent Personal Presentation
• Ability to work in a dynamic and sometimes challenging environment
• Excellent organisational and multi-tasking skills, with the ability to plan, prioritise and meet deadlines.
• Attention to detail
• Confident, positive and have a can do attitude
• Initiative, ability to work effectively with minimum supervision
• Positive contribution towards organisational culture
• Displays honesty, integrity & ethics

Our Club values are: Respect, Customer Excellence, Community Spirit, Support and Family. 

This is a role that will allow you an opportunity to grow and develop your skills in an environment that values and supports all our staff.