We are a well-established patisserie located in North Parramatta. We specialise in European cakes, french biscuits, oriental sweets, gelato cakes, chocolates and many more…
Your roll will be to assist the head chef in baking, preparing, filling and decorating cakes. Must be responsible and organised. All training will be done by the chef himself as you will be working side by side. We are busy kitchen but we like to enjoy ourselves along the way.
Salary will be discussed at the interview. We are flexible with hours.
The opportunity is available to applicants in any of the following categories.
Australia
Australian Citizen
Australian Permanent Resident