2021 All-Rounder - TAFE Students preferred null

Tasks & Responsibilities:

• Greeting and serving customers
• Taking customer orders using POS system
• Assembling food service areas, ensuring that service lines are properly stocked with adequate food, cleaned and rotated ready for service times.
• Upholding a high standard of shopfront presentation at all times
• Assisting with the preparation of basic food
• Assembly and serving appropriate quantities of food, assuring proper quality and quantity of food prepared
• General housekeeping duties
• Complying with all company's policies and procedures
• Adhering to safety & hygiene standards

Qualifications & experience

• Understanding of basic takeaway cookery and food safety procedures preferred
• High level of enthusiasm and efficiency
• Positive attitude with the willingness to learn
• Reliability and punctuality
• Attention to detail, strong organisational and communication skills
• Be courteous & customer focused
• Be a good team member

If you want to be part of a valued team, we'd love to hear from you!

Must have full working rights within Australia