2022 Apprentice Chef - TAFE Students preferred null

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Opportunity details

Opportunity Type

Apprenticeship or Traineeship

Number of Vacancies

1

Application dates

Minimum requirements

Accepting International Applications

No

Qualifications Accepted

F

Baking and Pastry-making

Butchery

Cookery

Food & Hospitality (all other)

Food and Beverage Service

Food Hygiene

Hiring criteria

Entry pathway

Mentoring from our Chef/Owner who has 25 years of experience.

Learn your trade in a venue with a great name in the market with development and career advancement opportunities.

Hiring criteria

You should have or be completing the following to apply for this opportunity.

Entry pathway

Degree or Certificate

Minimum Level of Study

Associate Degree or higher

Study Field

F

Baking and Pastry-making

Butchery

Cookery

Food & Hospitality (all other)

Food and Beverage Service

Food Hygiene