Updating Results

Boat Harbour Motel

  • < 100 employees

2nd or 3rd year apprentice chef - TAFE Students Preferred null

Wollongong

Opportunity Expired

Great team environment with award rates

Opportunity details

Opportunity Type
Apprenticeship or Traineeship
Number of Vacancies
1
Salary
AUD 32,000 - 45,000 / Week

Remuneration will depend on level and age

Application dates

Minimum requirements

Accepting International Applications
No
Qualifications Accepted
F
Food and Beverage Service
Butchery
Baking and Pastry-making
Cookery
Food Hygiene
Food & Hospitality (all other)
Beauty Therapy
Hairdressing
Personal Services (all other)

Hiring criteria

Entry Pathways

See details

Working rights

Australia

  • Australian Citizen
  • Australian Permanent Resident
Read more

We have an exciting opportunity for a 2nd or 3rdYear Apprentice Chef to develop their skills within a well-established restaurant and cafe. You will enjoy with a team that prides itself on consistently presenting high quality food to customers, as well as working with qualified and experienced mentors to assist you in the development of your skills.

Your Main Duties and Responsibilities will include:

  • Assist our chefs with food preparation and service;
  • Provide support with larder and fryer duties and progress to grill responsibilities;
  • Assist in the cleaning procedures to ensure a safe and hygienic kitchen;
  • Assist the chefs in catering for various functions
  • Ensure the safe storage of products and abide by relevant food health and safety legislation.

To be successful in this role, you will possess the following attributes:

  • Enthusiasm to learn, strong commitment to your position and a passion to develop your skills;
  • Punctual and reliable;
  • Fantastic communication skills;
  • Must have a genuine interest in food and the hospitality industry;
  • Highly motivated individual that takes pride in their work;
  • Enjoy working with a productive and fast paced team environment;
  • Ability to handle pressure and work efficiently and pro-actively
  • Experience working in a cooking role in a busy kitchen environment will be an advantage.

Hiring criteria

You should have or be completing the following to apply for this opportunity.

Entry Pathways
Degree or Certificate
Minimum Level of Study
Certificate or higher
Study Field
F
Baking and Pastry-making
Butchery
Cookery
Food & Hospitality (all other)
Food and Beverage Service
Food Hygiene
Beauty Therapy
Hairdressing
Personal Services (all other)

Work rights

The opportunity is available to applicants in any of the following categories.

country
eligibility

Australia

Australia

Australian Citizen

Australian Permanent Resident