We have an exciting opportunity for a 2nd or 3rdYear Apprentice Chef to develop their skills within a well-established restaurant and cafe. You will enjoy with a team that prides itself on consistently presenting high quality food to customers, as well as working with qualified and experienced mentors to assist you in the development of your skills.
Your Main Duties and Responsibilities will include:
- Assist our chefs with food preparation and service;
- Provide support with larder and fryer duties and progress to grill responsibilities;
- Assist in the cleaning procedures to ensure a safe and hygienic kitchen;
- Assist the chefs in catering for various functions
- Ensure the safe storage of products and abide by relevant food health and safety legislation.
To be successful in this role, you will possess the following attributes:
- Enthusiasm to learn, strong commitment to your position and a passion to develop your skills;
- Punctual and reliable;
- Fantastic communication skills;
- Must have a genuine interest in food and the hospitality industry;
- Highly motivated individual that takes pride in their work;
- Enjoy working with a productive and fast paced team environment;
- Ability to handle pressure and work efficiently and pro-actively
- Experience working in a cooking role in a busy kitchen environment will be an advantage.