Chef de Partie - TAFE Students Preferred null

Peppers Manor House, offers a touch of country glamour, set on a picturesque Southern Highlands estate and conveniently located 15 minutes from Bowral. Offering a range of hotel rooms and suites as well as Katers restaurant and the great hall where guests enjoy the warmth of the open fireplace.  Colourful grounds that have been the backdrop to many weddings and corporate events surround the property where bespoke experiences create life long memories.  The region has a range of experiences to enjoy during your down time.  Explore the magnificent waterfalls and lookouts upon the many walking tracks, enjoy the local markets and galleries and the extensive range of cool climate wineries all at your doorstep.

Purpose

As Chef de Partie, you will play a pivotal role in delivering a memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.

We are flexible and are able to offer both Full Time and Part Time Opportunities for this position! 

Additional Details:

• Employment Status: Full Time
• Employing Entity: Mantra Hospitality Admin Pty Ltd 
• Remuneration: Level 6 - Hospitality Industry General Award, Hourly 

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
• Strong organisational abilities for preparation, planning, and cost control
• Flexibly to work across a range of shifts including weekends and public holidays as required

Accor Benefits:

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy.
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide.
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours!

We invite you to Apply Now.